Miyabi
5000FCD Gyutoh 20cm
Gyutoh Japanese Chefs Knife.
Why you'll love it:
- Perfect for slicing and cutting larger veg and meat
- 48 layers of steel create unique Damascus-design pattern
- Razor-like 'Honbazuke' honed sharpness
- Fine carbide steel core keeps blade edge sharp
- Ice-hardened blade for superior durability
- 10 degree cutting edge
- Made in Seki, Japan
- FREE Delivery on orders over £50 -
Size & Weight
|
20cm blade; 211g |
Materials | Steel; Pakka wood |
Cleaning | Hand wash recommended |
Made in | Japan |
Warranty | Lifetime guarantee |